Tenuta Mosole
Il Cuore di Mosole is an old rustic farmhouse in the Venetian hinterland and its modernly equipped cellar, from which you can look out over 30 hectares of vineyards. Here, where unique soils and particular microclimatic conditions are recognizable ingredients for an inviting tale in which man and nature blend perfectly.
A journey through Venice, its hinterland and its wines, to let you savour the magic of everyday life, the beauty of the details and the pleasure of the journey. A pleasant way to discover and admire how our wines are made, in the processes of cultivation, care and vinification. In conclusion, a pleasant tasting, through the sense of sight, smell and taste.
Tenuta Artimino
The hotel La Tenuta di Artimino, belonging to the Olmo family since the eighties, is a place of rare beauty in the heart of Tuscany. Good food, hospitality and professionalism, art, culture, quality wines and activities in the area, the estate is now an oasis of well-being where you can indulge in the rhythms of the countryside, surrounded by beautiful views of Tuscany and not far from the main cities of art such as Florence or Siena and the cultural sites of interest in the region. The hotel also has a swimming pool and tennis court.
The hotel La Tenuta di Artimino is a charming structure, the result of the faithful restoration of the Paggeria Medicea, an elegant rectangular building of the early seventeenth century, also owned by the Medici family. It has 37 rooms with free Wi-Fi, TV and minibar, divided into Executive, Superior and Classic categories. Each room type recalls the colours and details of our wines: Artumes (Bianco Toscana Igt) for the Classic, Vin Ruspo, with its pink notes, for the Superior and the warm ruby red for the Executive, in honor of our Carmignano Docg.
Tenuta Baron
Tenuta Baron is a farm located in Fonte, in the foothills of the Alps in the province of Treviso. The property covers ten hectares and is governed by Villa Persicini, a late 17th century building and ancient royal residence, the King of Italy, Vittoria Emanuele II, in fact loved to stay in these hills. The villa is located in the center of the estate and is surrounded by a park with centuries-old trees, the avenues of centuries-old olive trees and the vineyard on all sides. Thus creating a small natural eco-system.
Target Travel
Target Travel is an experiential tour operator and we customize every service in order to offer creative and amazing, tailor made products. Just like a tailor, we start with loose pieces of travel concepts and work with passion to stitch them together into the perfect journey.
Sport Resort Solaro Sporting
The Sport Resort “Solaro Sporting” is a unique sports accommodation complex, immersed in the lush greenery of the Mediterranean and overlooking the bay of Sanremo, a few steps from Monte Carlo and the French Riviera,
A privileged corner of the world, a real wave of freshness, in the green breath of a tropical garden, in the splendour of summer and in the warm intimacy of winter… just a step from the sky.
Società Cooperativa Ballarò
The Ballarò Cooperative Society was founded in September 2005 following an experience gained as a Student Association operating at the University of Palermo. The spirit that has distinguished the association has been marked by cooperation between university students, who have combined their skills to create forms of activities that could create development and offer employment to young graduates.
The main activity carried out today by the Cooperative concerns the tourism sector and in particular the management of accommodation facilities. To date, the Cooperativa Ballarò has 14 members and numerous collaborators, engaged daily in the management of 5 accommodation facilities in two different Italian regions.
Società Agricola La Cerreta
La Cerreta is a farm and an Agriturismo, located in Umbria, in Castiglione del Lago, in the heart of the Trasimeno Park, covers 140 hectares and is located in a hilly area. Its special environmental characteristics allow it to obtain high quality products. The farm has a very rich production, thanks to the breeding of ostriches and selected cows.
Slow Lake Como
Slow Lake Como is a project born from the passion and enthusiasm of people who share a common philosophy of slow life and love for Lake Como, aimed at enhancing the historical, cultural, gastronomic and environmental heritage.
Savoia Thermae & Spa Hotel
The Savoia Thermae&Spa Hotel In the heart of Veneto, in the province of Padua, at the foot of the Euganean Hills.
It is the ideal starting point to reach in a short time both the Euganean Hills with many historical and cultural attractions and routes, and the nearby cities of art such as Padua, Venice, Vicenza and Verona. Our mission is to guarantee you high quality at an advantageous price!
Aparthotel Alpin Dolomites
The Aparthotel Alpin Dolomites is a new structure, built with the best materials and the most modern technologies to combine the tradition of mountain hospitality with modernity. In the centre of the ancient village of Commezzadura, surrounded by farmsteads and period buildings, the Alpin Dolomites RTA apartment suites offer a modern, exclusive and familiar environment, guaranteeing total comfort, combined with the mountain style. Let yourself be surprised, you will be submerged in an oasis of unexpected comfort!
The residence hotel Alpin Dolomites RTA in Commezzadura offers suite holiday apartments in Val di Sole characterized by innovative design combined with mountain tradition. Staying in Val di Sole in a residence hotel is a guarantee of comfort and excellent services, to spend your holidays in the mountains of Trentino in relaxation and intimacy with your family, as a couple or with friends.
Ristorante Albergo alla Pasina
Created from a 19th century Veneto farmhouse, the “Alla Pasina” Hotel Restaurant is located in the DOC area of the famous Treviso Red Radicchio. The Pasin family welcomes you with friendship to taste our traditional cuisine, creative and refined, which varies with the seasons: from vegetables to mushrooms, meat, fish and the pleasant dishes with red radicchio from Treviso, a cuisine praised by the unforgettable Venetian gastronome Giuseppe Maffioli.
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